Region 1 encompasses the Northeast, bringing together the bison farmers of Connecticut, Maine, Massachusetts, New Hampshire, New York, Pennsylvania, Rhode Island, and Vermont. This region benefits from a shared understanding of the Northeastern climate and market dynamics for raising bison and distributing bison meat.

Region 2 United States from Delaware to West Virginia, serving the bison ranchers of Delaware, the District of Columbia, Maryland, New Jersey, Ohio, Virginia, and West Virginia. This region represents a significant area for bison ranching, fostering collaboration and the exchange of best practices in herd health management and sustainable bison production.

Region 3 was thoughtfully created to provide dedicated representation for EBA members residing in all other states beyond the core twelve. This inclusive approach ensures that bison producers across the broader United States have a voice within the association, fostering a national network dedicated to the advancement of the American bison and the bison industry as a whole. This regional structure empowers the EBA to address both the specific needs of its core eastern membership and the broader interests of the national bison farming community.

Join a thriving community of bison producers and supporters committed to advancing sustainable bison ranching in the East. Membership gives you access to resources, industry insights, and meaningful connections across the bison community.